FIRST COURSES - HOT

Fish Soup - Croûton, Saffron Mayonnaise and Gruyère Cheese £6.25
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Caramelised Chicken Livers £7.00
Mushrooms, Onion and Balsamic Syrup
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Green Asparagus with Hollandaise or Melted Butter £7.50
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Baked Stuffed Mushroom with Garlic Butter Crumb £6.75
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Mediterranean Prawns grilled in their shells with Garlic Butter £10.00
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Steamed Shetland Mussels £7.75
in a White Wine, Cream and Shallot Sauce
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Mussels Grilled ‘Farci’ £7.75
in their half-shells with Garlic Butter
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Pan Fried Sardines £7.25
with Salsa Verdi and Lemon
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Warm Goats Cheese on Beetroot Salad £7.25
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Scallops Meunière £10.50

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FIRST COURSES - COLD

Prawn Cocktail £8.25
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Fillets of Rolled Sweet Swedish Herrings with Crème Fraîche £7.25
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Cold Mediterranean Prawns with Mayonnaise £10.00
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Salad of Avocado, Cornish White Crab and Peeled Prawns £8.50
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Oak Smoked Scotch Salmon £8.50
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Mixed Salad of Crab and Prawns £8.00
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Whole Dressed Scottish Crab £10.50
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Colchester Rock Oysters £10.00
on Crushed Ice with Red Wine Vinaigrette (per half-dozen)
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We do not recommend the consumption of excess alcohol with oysters

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MAIN COURSES

FISH

We will cook your fish the way you wish, either fried in batter or matzo meal, plain grilled or floured then shallow fried in butter (meunière)

Fillet of Atlantic Cod £16.50
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Grilled Fillet of Plaice £15.00
with Seafood Butter
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Guernsey Skate £18.50
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Halibut Steak £20.00
with Brown Butter and Capers
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Dover-Sole Meunière on or off the bone £24.00
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Baked Fillet of Scotch Salmon £15.00
with Hollandaise
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Smith’s Atlantic Cod and Prawn Fishcake with Parsley Sauce £15.00
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Monk Fish Meunière £21.50

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LOBSTER & CRUSTACEAN

Whole Lobster served cold with Mayonnaise £27.00/£36.00 (large)
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Whole Hot Buttered Lobster with Herbs £27.00/£36.00 (large)
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Whole Lobster Thermidor £27.00/£36.00 (large)
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Jumbo Tiger Prawns £26.50
Pan Fried, Garlic Butter and Herbs
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Scallops Meunière £20.50
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Coquilles Saint Jacques (Gratin of Scallops and Prawns in White Wine and Mushroom Sauce) £19.00

Sea Food Platter (served cold)

Cornish White Crab, Peeled Prawns, Rock Oysters, Scottish Smoked Salmon, Swedish Herring,Poached Scallop and Mussel
with Mediterranean Prawns £24.50
with Half Medium Lobster £33.50

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MEAT

Glazed Honey and Cinnamon Barbary Duck Breast £18.00
on Sauté Savoy Cabbage
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Suffolk Chicken Breast £14.50
Stuffed with Mozzarella and Sun Blushed Tomato, wrapped in Parma Ham
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Roast Rump of Lamb £18.00
on Caramelised Fine Beans with Burgundy Jus
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Aberdeenshire Sirloin Steak £19.50
with Red Wine Jus or Bérnaise Sauce
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Aberdeenshire Fillet Steak
with Red Wine Jus or Bérnaise Sauce £23.50
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VEGETABLES & SALADS

Seasonal Mixed Vegetables £3.75
Wilted Spinach £4.25
Cauliflower Cheese £3.75
Dauphinoise Potatoes £3.50
Minted New Potatoes £3.50
Hand Cut Chips £3.50
Creamed Potatoes £3.50
Mixed or Green Saladm £3.50
Vine Tomato and Red Onion Salad £3.50
Mushy Peas £3.00
Green Asparagus £4.50
Buffalo Mozzarella, Vine Tomato and Roquette Salad £5.00

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DESSERTS AND CHEESES

Apple Tart with Caramel Sauce and Ice-Cream £6.00
Woodland Berry Eaton Mess £6.00
Lemon Tart with Vanilla Bean Sauce £6.00
White Chocolate and Raspberry Cheesecake £6.00
Roasted Pineapple with Vanilla Ice-Cream £6.00
Crème Brûlée £6.00
Hot Melting Choc Cake with Mint Choc Chip Ice-Cream £6.00
Fresh Fruit Platter £6.00
Steamed Treacle and Syrup Pudding with Custard or Cream £6.00
Ice Cream - Vanilla or Chocolate Chip £5.00
Sorbet - Lemon or Orange £5.00

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BRITISH CHEESE SELECTION

Choose from, Cropwell Bishop Stilton, Smoked Applewood Wheel,
Rosary Goats Black Ash, Oxford Blue, Mull of Kintyre Cheddar, and Somerset Brie £9.75

 

Please note that Smiths reserve the right to amend details to the menu's displayed on this site. If you have specific dietary requirements please do not hesitate to contact us.