FIRST COURSES - COLD

Colchester Rock Oysters on Crushed Ice with Red Wine Vinaigrette (per half-dozen) £10.00

Prawn Cocktail £8.25

Fillets of Rolled Sweet Swedish Herrings with Crème Fraîche £7.25

Cold Tiger Prawns with Mayonnaise £10.50

Salad of Avocado, Cornish White Crab and Peeled Prawns £8.50

Aberdeenshire Oak Smoked Salmon £8.50

Mixed Salad of Crab and Prawns £8.00

Whole Dressed Scottish Crab £10.50

 

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FIRST COURSES - HOT

Smiths Fish Soup - Croûton, Saffron Mayonnaise and Gruyère Cheese £6.75

Caramelised Chicken Livers - Mushrooms, Onions and Balsamic Syrup £7.00

Green Asparagus with Hollandaise or Melted Butter £7.50

Baked Stuffed Mushrooms with Garlic Butter Crumb £6.75

Pan Fried Tiger Prawns in Garlic Chilli Butter with Crisp Basil £10.50

Steamed Shetland Mussels in a White Wine, Cream and Shallot Sauce £7.75

Mussels Grilled ‘Farci’ in their half-shells with Garlic Butter £7.75

Pan Fried Sardines with Salsa Verde £7.25

Warm Goats Cheese on Beetroot Salad £7.25

Scottish King Scallops Meunière £10.50

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MAIN COURSES

FISH

We will cook your fish the way you wish, either plain grilled, fried in batter or matzo meal, meunière (floured then shallow fried in butter)

Fillet of Atlantic Cod £17.00

Grilled Fillet of Plaice with Seafood Butter £15.50

Guernsey Skate £19.25

Norwegian Halibut Steak with Brown Butter and Capers £21.50

Dover-Sole Meunière on or off the bone £25.00

Baked Fillet of Scotch Salmon with Hollandaise £16.75

Smith’s Atlantic Cod and Prawn Fishcake with Parsley Sauce £15.50

Monkfish Meunière £23.00

LOBSTER & CRUSTACEAN med/large

Whole Lobster served Cold with Mayonnaise (med) £28.00 (large) £37.00

Whole Hot Buttered Lobster with Herbs (med) £28.00 (large) £37.00

Whole Lobster Thermidor (med) £28.00 (large) £37.00

Jumbo Tiger Prawns - Pan Fried with Garlic Butter and Herbs £27.75

Scottish King Scallops Meunière £20.50

Coquilles Saint Jacques - Gratin of Scallops and Prawns in a White Wine and Mushroom Sauce £19.50

Seafood Platter - served cold
Cornish White Crab, Peeled Prawns, Rock Oysters, Scottish Smoked Salmon, Swedish Herring, Poached Scallop and Mussels, with Mediterranean Prawns £25.00
with Half Medium Lobster £34.00

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MEAT

Organic Chargrilled Chicken Escalope with White Wine, Cream and Wild Mushroom Sauce £15.00

Glazed Honey and Ginger Barbary Duck Breast on Sauté Savoy Cabbage £19.00

Roast Rump of Lamb on Caramelised Fine Beans with Burgundy Jus £19.00

Aberdeenshire Sirloin Steak  –with Red Wine Jus, Béarnaise Sauce or Peppercorn Sauce £20.50

Aberdeenshire Fillet Steak  –with Red Wine Jus, Béarnaise Sauce or Peppercorn Sauce £24.50

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VEGETABLES & SALADS

Seasonal Mixed Vegetables £4.00

 

Wilted Spinach £4.25

Cauliflower Cheese £4.00

Dauphinoise Potatoes £3.75

Minted New Potatoes £3.75

Smith's Hand Cut Chips £3.75

Creamed Potatoes £3.75

Mixed or Green Salad £3.75

Vine Tomato and Red Onion Salad £3.75

Mushy Peas £3.50

Green Asparagus £4.75

Buffalo Mozzarella, Vine Tomato and Roquette Salad £5.25

 

 

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DESSERTS AND CHEESES

Apple Tart with Caramel Sauce and Ice-Cream £6.50

Woodland Berry Eton Mess £6.50

Bakewell Tart with Custard or Ice Cream £6.75

White Chocolate and Raspberry Cheesecake £6.75

Roasted Pineapple with Vanilla Ice-Cream £6.75

Cambridge Burnt Cream (Crème Brûlée) £6.75

Hot Melting Choc Cake with Mint Choc Chip Ice-Cream (15 mins) £6.75

Seasonal Fresh Fruit Platter £6.75

Steamed Treacle and Syrup Pudding with Custard or Cream £6.75

Ice Cream - Various flavours available (please ask) £5.00

Sorbet - Lemon or Orange £5.00

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CONTINENTAL CHEESE SELECTION

Please refer to today’s Specials for selection

Served with Celery, Chutney and Biscuits £9.75