FIRST COURSES - COLD

Whole Dressed Scottish Crab £10.50
Prawn Cocktail £8.25
Fillets of Rolled Sweet Swedish Herrings with Crème Fraîche £7.25
Cold Tiger Prawns with Mayonnaise £10.50
Salad of Avocado,Cornish White Crab and Peeled Prawns £8.50
Aberdeenshire Oak Smoked Salmon £8.50
Mixed Salad of Crab and Prawns £8.00
Seasonal Melon £6.75

 

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FIRST COURSES - HOT

Smith’s Fish Soup - Croûton, Saffron Mayonnaise and Gruyère Cheese £6.75
Caramelised Chicken Livers - Mushrooms, Onions and Balsamic Syrup £7.00
Green Asparagus with Hollandaise or MeltedButter £7.50
Baked Stuffed Mushrooms with Garlic Butter Crumb £6.75
Pan Fried Tiger Prawns in Garlic Chilli Butter with Crisp Basil £10.50
Steamed Shetland Mussels in a White Wine,Cream and Shallot Sauce £7.75
Mussels Grilled ‘Farci’ in their half-shells with Garlic Butter £7.75
Pan Fried Sardines with Salsa Verde £7.25
Warm Goats Cheese on Beetroot Salad £7.25
Scottish King Scallops Meunière £10.50
Cornish Deep Fried Calamari with Garlic Mayonnaise £9.50

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MAIN COURSES

FISH

We will cook your fish the way you wish, either plain grilled, fried in batter or matzo meal, meunière (floured then shallow fried in butter)

Fillet of Atlantic Cod £17.00
Grilled Fillet of Plaice with Seafood Butter £15.50
Guernsey Skate £19.25
Norwegian Halibut Steak with Brown Butter and Capers £21.50
Dover Sole Meunière on or off the bone £25.00
Baked Fillet of Scotch Salmon with Hollandaise £16.75
Smith’s Fishcakes - Cod,Prawn and Smoked Haddock with Parsley Sauce£15.50
Monkfish Meunière £23.00

LOBSTER & CRUSTACEAN med/large

Lobster approx uncooked weight medium 1 1/4lb, large 2lb

Whole Lobster served Cold with Mayonnaise £28.00, £37.00
Whole Hot Buttered Lobster with Herbs £28.00, £37.00
Whole Lobster Thermidor £28.00, £37.00
Jumbo Tiger Prawns - Pan Fried with Garlic Chilli Butter and Herbs £27.75
Scottish King Scallops Meunière £20.50
Coquilles Saint Jacques - Gratin of Scallops and Prawns in a White Wine and Mushroom Sauce £19.50
Seafood Platter - served cold
Cornish White Crab, Peeled Prawns, Scottish Smoked Salmon, Smoked Peppered Mackeral Fillet, Swedish Herring, Poached Scallop, Mussels and Cockles
with Mediterranean Prawns £25.00
with Half Medium Lobster £34.00

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MEAT

Organic Chargrilled Chicken Escalope with White Wine, Cream and Wild Mushroom Sauce £15.00
Glazed Honey and Ginger Barbary Duck Breast on Sauté Savoy Cabbage £19.00
Roast Rack of Welsh Lamb with Burgundy Jus £19.00
Aberdeenshire Sirloin Steak £20.50
Aberdeenshire Fillet Steak £24.50
Steaks are served with Parsley Butter and a choice of Red Wine Jus, Bérnaise or Peppercorn Sauce

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Seasonal Mixed Vegetables £4.00
Wilted Spinach £4.25
Mushy Peas £3.50
Green Asparagus £4.75
Cauliflower Cheese £4.00
Dauphinoise Potatoes £3.75
Minted New Potatoes £3.75
Creamed Potatoes £3.75
Smith’s Hand Cut Chips £3.75
Buffalo Mozzarella, Vine Tomato and Roquette Salad £5.25
Mixed or Green Salad £3.75
Vine Tomato and Red Onion Salad £3.75

 

 

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DESSERTS AND CHEESES

Apple Tart with Caramel Sauce and Ice-Cream £6.75
Woodland Berry Eton Mess £6.75
Bakewell Tart with Custard or Ice Cream £6.75
White Chocolate and Raspberry Cheesecake £6.75
Roasted Pineapple with Vanilla Ice-Cream £6.75
Cambridge Burnt Cream (CrèmeBrûlée) £6.75
Hot Melting Choc Cake with Mint Choc Chip Ice-Cream (15 mins) £6.75
Seasonal Fresh Fruit Platter £6.75
Steamed Treacle and Syrup Pudding with Custard or Cream Ice Cream and Sorbets - Various flavours available (please ask) £6.75

CHEESE SELECTION
Please refer to today’s Specials for selection
Served with Celery, Chutney, Fruit Bread and Biscuits £9.75

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Please note that Smiths reserve the right to amend details to the menu's displayed on this site. If you have specific dietary requirements please do not hesitate to contact us.