This is a sample menu and is subject to weekly change

STARTERS

Soup of the Day
~
Oak Smoked Scottish Salmon
~
Mussels Grilled ‘Farci’ in their half-shells with Garlic Butter
~
Chicken Liver Pate with Apple and Green Tomato Chutney and Crostini
~
Green Asparagus with Hollandaise or Melted Butter
~
Baked Stuffed Mushrooms with Garlic Butter Crumb
~
Pan Fried Cornish Sardines with Salsa Verdi and Lemon
~
Buffalo Mozzarella, Tomato and Roquette Salad
~
Prawn Cocktail

MAINS

Whole Dressed Scottish Crab with Crème Fraiche
~
Asiette of Grilled Fish - Scotch Salmon, Halibut and Monkfish
with Fresh Herb Dressing
~
King Scallop and Tiger Prawn Brochette with Garlic Mayonnaise
~
Grilled Scotch Fillet Strips – Vine Tomatoes, Mushroom and Béarnaise Sauce
~
Cornish Plaice Fillet Cooked as Menu
~
Cold Seafood Selection

Scottish Smoked Mackerel, Tiger Prawn, Cornish White Crab, Peeled Prawns, Mussels, and Smoked Salmon with Crème Fraiche and Capers
~
Guernsey Skate Cooked as Menu

 
All Above Main Meals Served with One Choice of
Hand Cut Chips, Seasonal Vegetables, New Potatoes, or Mixed Salad

 

Please note that Smiths reserve the right to amend details to the menu's displayed on this site. If you have specific dietary requirements please do not hesitate to contact us.