Lunch Menu

Back<   Main Course £12.50 Two Courses £18.00, Starter and Main or Main and Dessert Served Tuesday to Saturday 12.30pm - 4.30pm (last orders 3.00pm) This is a sample menu and is subject to weekly change STARTERS   Soup of the Day ~ Oak Smoked Scottish Salmon ~ Steamed Shetland Mussels In White Wine, Cream and Shallot Sauce ~ Chicken Liver Pate With Apple and Green Tomato Chutney and Crostini ~ Pan Fried Sardines with Salsa Verde ~ Fillets of Rolled Sweet Swedish Herrings with Crème Fraiche ~ Green Asparagus with Hollandaise or Melted Butter ~ Baked Stuffed Mushrooms with Garlic Butter Crumb ~ Whole Dressed Scottish Crab With Crème Fraiche and Red Wine Onion Vinaigrette ~ Prawn Cocktail MAINS Smith`s Fish Pie ~ Battered Cod with Mushy Peas ~ Asiette of Grilled Fish - Scotch Salmon, Cod and Halibut with Fresh Herb Dressing ~ King Scallop and Tiger Prawn Brochette With Garlic Mayonnaise ~ Grilled Scotch Fillet Medallions– Vine Tomatoes, Mushroom and Béarnaise Sauce ~ Confit of French Goose Leg with Gooseberry Sauce ~ Guernsey Skate Cooked as Menu ~ Cornish Plaice Fillet Strips in Panko Breadcrumbs With Sweet Chilli Dipping Sauce   All Above Main Meals Served with One Choice of Hand Cut Chips, Seasonal Vegetables, New Potatoes, or Mixed Salad   Please note that Smiths reserve the right to amend details to the menu's displayed on this site. If you have specific dietary requirements please do not hesitate to contact us.