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Lunch Menu

Main Course £12.50 Two Courses £18.00, Starter and Main or Main and Dessert

Served Tuesday to Saturday 12.30pm - 4.30pm (last orders 3.00pm)


This is a sample menu and is subject to weekly change

STARTERS
 
Soup of the Day
~
Oak Smoked Scottish Salmon
~
Steamed Shetland Mussels
In White Wine, Cream and Shallot Sauce
~
Chicken Liver Pate
With Apple and Green Tomato Chutney and Crostini
~
Pan Fried Sardines with Salsa Verde
~
Fillets of Rolled Sweet Swedish Herrings with Crème Fraiche
~
Green Asparagus with Hollandaise or Melted Butter
~
Baked Stuffed Mushrooms with Garlic Butter Crumb
~
Whole Dressed Scottish Crab
With Crème Fraiche and Red Wine Onion Vinaigrette
~
Prawn Cocktail

MAINS

Smith`s Fish Pie
~
Battered Cod with Mushy Peas
~
Asiette of Grilled Fish - Scotch Salmon, Cod and Halibut with Fresh Herb Dressing
~
King Scallop and Tiger Prawn Brochette
With Garlic Mayonnaise
~
Grilled Scotch Fillet Medallions–
Vine Tomatoes, Mushroom and Béarnaise Sauce
~
Confit of French Goose Leg with Gooseberry Sauce
~
Guernsey Skate Cooked as Menu
~
Cornish Plaice Fillet Strips in Panko Breadcrumbs
With Sweet Chilli Dipping Sauce

 
All Above Main Meals Served with One Choice of
Hand Cut Chips, Seasonal Vegetables, New Potatoes, or Mixed Salad
 
Please note that Smiths reserve the right to amend details to the menu's displayed on this site. If you have specific dietary requirements please do not hesitate to contact us.
 

Smiths Brasserie

 



Fyfield Road
Ongar
Essex
UK
CM5 0AL
Tel: 01277 365 578

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